When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
White onion soup comes from England and is much easier to make, creamy, or if you prefer, puree soup. But here, unlike other puree soups, the thickening is based on Roux and Béchamel sauce.Due to the milk in the composition, the soup acquires not only a creamy consistency, but also a creamy, slightly sweet flavor.The soup is served garnished with cream and finely chopped parsley greens, but can also be served with pan-fried croutons, with olive oil.
Save
Recipe from
bayevskitchen.com

White Onion Soup | Step by step Recipe by BayevsKitchen

bayevskitchen
Bayev's Kitchen — Simple and Tasty Everyday Recipes
234 followers
Ingredients
Produce
2 stalks Celery
4 Onions, large
1 Parsley
Canned Goods
900 ml Chicken stock
Baking & Spices
1 Black pepper
1/4 Nutmeg
1 Salt
50 g Whole wheat flour
Dairy
50 g Butter
150 ml Cream
300 ml Milk
Liquids
1 tbsp Water

More like this