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This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible and the texture is more delicate than tender!In terms of consistency and taste, this dessert is most reminiscent of crème brulee. They are similar in composition – milk base, sugar and eggs.We make the caramel, mix the base ingredients and bake in the oven. All we have to do is to cool the flan and take it out of the mold, because it is supposed to be served cold. Unsweetened Condensed Milk, Sweet Condensed Milk, Potato Candy, Flan Recipe, Creme Caramel, Spanish Cuisine, Milk And Eggs, Budget Friendly Recipes, Creme Brulee
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Mexican crème caramel or Flan Mexicano | Step by step Recipe by BayevsKitchen

Bayev's Kitchen — Simple and Tasty Everyday Recipes
3 Egg yolks
2 Eggs
Baking & Spices
200 g White sugar
50 ml Orange juice
370 g Condensed milk, sweetened
240 g Milk

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