Gordon Ramsay's Chicken pie with fall vegetables | Step by step Recipe by BayevsKitchen

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More information

This recipe is from Gordon Ramsay's book “Home Cooking”.What makes this pie unusual is that the filling is cooked separately from the dough, and it is served unmolded. This is also a feature - the dough is crispier because it doesn't get soggy from contact with the filling.

Ingredients

Meat

250 g Chicken meat

50 g Pancetta

Produce

200 g Celery root

1 stalk Leeks

200 g Pecan pumpkin

1 small bundle Thyme

Refrigerated

1 Egg yolk

Canned Goods

200 ml Chicken stock

Baking & Spices

1 Black pepper

2 pinches Flour

1 Salt

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

200 g Puff pastry

Dairy

100 ml Creme fraiche

Beer, Wine & Liquor

50 ml Sherry, dry

Liquids

1 tsp Water