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This recipe is from Gordon Ramsay's book “Home Cooking”.What makes this pie unusual is that the filling is cooked separately from the dough, and it is served unmolded. This is also a feature - the dough is crispier because it doesn't get soggy from contact with the filling.
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Recipe from
bayevskitchen.com

Gordon Ramsay's Chicken pie with fall vegetables | Step by step Recipe by BayevsKitchen

Ingredients
Meat
250 g Chicken meat
50 g Pancetta
Produce
200 g Celery root
1 stalk Leeks
200 g Pecan pumpkin
1 small bundle Thyme
Refrigerated
1 Egg yolk
Canned Goods
200 ml Chicken stock
Baking & Spices
1 Black pepper
2 pinches Flour
1 Salt
Oils & Vinegars
3 tbsp Olive oil
Bread & Baked Goods
200 g Puff pastry
Dairy
100 ml Creme fraiche
Beer, Wine & Liquor
50 ml Sherry, dry
Liquids
1 tsp Water

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