Sea scallops baked with chanterelles and cream sauce | Step by step Recipe by BayevsKitchen

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More information

This recipe is based on a recipe from the asplashandadash book.The dish is very delicate, with a sweet and creamy aftertaste. The perfect accompaniment to a glass of white, dry wine.

Ingredients

Seafood

300 g Sea scallops, small

Produce

250 g Chanterelles

1 Onion, small

Baking & Spices

1 Black pepper

1 Salt

1 tbsp Wheat flour

Dairy

25 g Butter, unsalted

150 ml Heavy cream

30 g Parmesan cheese

Beer, Wine & Liquor

150 ml Wine, white dry