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This recipe is based on a recipe from the asplashandadash book.The dish is very delicate, with a sweet and creamy aftertaste. The perfect accompaniment to a glass of white, dry wine.
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bayevskitchen.com

Sea scallops baked with chanterelles and cream sauce | Step by step Recipe by BayevsKitchen

Ingredients
Seafood
300 g Sea scallops, small
Produce
250 g Chanterelles
1 Onion, small
Baking & Spices
1 Black pepper
1 Salt
1 tbsp Wheat flour
Dairy
25 g Butter, unsalted
150 ml Heavy cream
30 g Parmesan cheese
Beer, Wine & Liquor
150 ml Wine, white dry

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