Cream Cheese Danish using crescent rolls

Cream cheese danishes are my favorite. {Easy Cream Cheese cans of crescent rolls 1 package of cream cheese at room temp. cup white sugar 1 tsp lemon juice tsp vanilla 1 tsp sour cream Optional: pie filling or fruit preserves of your choice.

5-minute cream cheese danish

I don't post too many recipes. I personally recommend Allrecipes, actually, and I rarely feel I have anything to add to the world of cuisine.

The Adventures of Kitchen Girl: Easy Cheese Danish

Breakfast cheese Danish Ingredients: 2 cans ready to use refrigerated crescent rolls 2 packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: cup powdered sugar 2 Tablespoons milk teaspoon vanilla extract

Danish

Keith and the boys loved this one more than I did, but it was super-easy. So I will probably make it again. Cream Cheese Danish made with crescent rolls.

Apple Cream Cheese Breakfast Pastry Recipe ~ Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Looks fancy but it's so easy.

Apple Cream Cheese Breakfast Pastry

Apple Cream Cheese Breakfast Pastry Recipe ~ Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Looks fancy but it's so easy. Although I will definitely make the apple pie filling.

Mini Cream Cheese Fruit Danishes | Six Sisters' Stuff

Mini Cream Cheese Fruit Danishes

Mini Cream Cheese Fruit Danishes Recipe: (Makes 4 danishes) Ingredients: 1 tube refrigerated crescent rolls Flour for the work surface 4 tablespoons cream cheese 4 tablespoons fruit jam

The BEST donut recipe EVER! I will definitely make them again! I love the glaze... Yummy

Wannabe Famous Donuts ~ Judith's comment: i pinned this doughnut for the glaze recipe, it's perfect!

Cooking Pinterest: Buttermilk-Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake

blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!

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