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  • Ayanna Barnes

    Linguine with White Clam Sauce Ingredients: 1 (16 ounce) package linguini pasta 1 tablespoon olive oil 3 cloves garlic, minced 2 (6.5 ounce) cans minced clams, with juice 1/4 cup clam juice 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste

  • Tameika Ellingsen

    Linguine with White Clam Sauce I Recipe seafood

  • Christina Orton

    Linguine with White Clam Sauce My fav pasta dish of all

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