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  • aya soman

    Stuffed Mushroom Appetizer #StuffedMushroom #MushroomAppetizer

  • Lynda Smith

    Stuffed Mushrooms | The Girl Who Ate Everything - From Ree Drummond (uses chopped mushroom stems, hot pork sausauge meat, onion, garlic, cream cheese, egg yolk, parmesan, white wine)

  • Patricia Rathgeber

    I'm a sucker for a great Stuffed Mushroom Recipe and I think my Derrick would enjoy these too, they have Hot Pork Sausage & Cream Cheese in em!

  • Vivianne Tremblay

    Most mouth-watering stuffed mushrooms #health care #health guide #better health solutions #health food #better health naturally| http://health-guide-913.blogspot.com

  • Ramona Thompson

    Stuffed Mushrooms by The Pioneer Woman 24 ounces, White Button Mushrooms ⅓ pounds Hot Pork Sausage ½ whole Medium Onion, Finely Diced 4 cloves Garlic, Finely Minced 8 ounces, Cream Cheese 1 whole Egg Yolk ¾ cups Parmesan Cheese, Grated ⅓ cups Dry White Wine Salt And Pepper (to Taste) Directions: Brown and crumble sausage. Set aside on a plate to cool. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat. Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool. In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Garnish with minced parsley if you're feeling fancy.

  • Captured Creativity

    stuffed-mushrooms appetizer recipe .... with pork sausage, Parmesan, cream cheese, white wine and garlic

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#paleo Stuffed Mushrooms | The Pioneer Woman: 24 oz., White Button Mushrooms; ⅓ lbs Hot Pork Sausage; ½ whole Medium Onion; 4 cloves Garlic; REPLACE 8 ounces, Cream Cheese with Vegan Almond Cream Cheese here: healthylivinghowt... ; 1 whole Egg Yolk; REPLACE ¾ cups Parmesan Cheese with Vegan Brazil Nut Parmesan here: nouveauraw.com/... ;⅓ C Dry White Wine; Salt And Pepper

Crab and Lobster Stuffed Mushrooms | "Wonderful! I make mine in a mini-muffin tin, place the stuffed caps in each spot, then create a small tube with tin foil before topping with cheese. This keeps the cheese from melting off the top of the stuffed mushroom."

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Stuffed Mushrooms, its official... I need to have a holiday party with all these delicious appetizer recipes floating around!

Enchilada Stuffed Mushrooms 11 by laurenslatest, via Flickr

Stuffed Mushrooms | The Pioneer Woman Cooks | Ree Drummond - I use less cream cheese and flavorful sausage and they always get eaten up! They're my new signature appetizer.

Bacon and Cream Cheese Stuffed Mushrooms Recipe

LOW CARB french onion soup stuffed mushrooms ■2 Tablespoons Butter ■2 whole Large Onions, Halved And Sliced Thin ■1/4 cup Beef Broth ■7 dashes Worcestershire Sauce ■Splash Of Red Or White Wine ■1/2 cup Grated Gruyere Cheese (can Use Swiss) ■Kosher Salt ■24 whole White Or Crimini Mushrooms, Washed And Stems Removed ■Minced Parsley

sausage cheese muffins.Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover....

Mushroom Pizza Caps - so versatile! Top with anything you like! Really fun for kids to help out, too.

Simple Garlic Mushroom Bruschetta Serves 2 200g of mushrooms, thinly sliced 2 garlic cloves, roughly chopped 1 tablespoon of olive oil 2 small ciabatta loaves, sliced in half A generous pinch of sea salt and ground black pepper