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Zucchini Carpaccio with Homemade Ricotta Cheese

Vegetarian • Gluten free • Serves 10

Produce

2 tbsp Basil, fresh
2 Green onions
5 Zucchini, medium

Condiments

3 tbsp Lemon juice, fresh

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 Ricotta cheese, Homemade
ProStart
ProStart • 3 years ago

Zucchini Carpaccio with Homemade Ricotta Cheese

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