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Crescent Rolls ~ 2 c warm water, ⅔c nonfat dry milk powder, 2 Tbsp dry yeast, ¼c sugar, 2 tsp salt, ½c butter, 1 egg, 4½-5c all-purpose flour
OMG yummy. I didn't use the olives or the egg wash, and I kinda SWAGed the filling, cause I'm lazy. But seriously, yum. Crescent rolls filled with feta, mozzarella, and spinach.