Rogers Park - Katsu - eat the Omakase
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How the Build-Your-Own Meal Craze Is Reshaping Restaurants | Adweek
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Throughout his culinary career, Celebrity Chef Robert Irvine has mastered the art of making healthy food taste delicious.
We chatted with acclaimed celebrity chef Robert Irvine about how he got his start in the restaurant industry and what advice he has for those looking to start a restaurant career. 1. What was your...
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Radishes. Simple. Easy to grow. Easier to eat. Nothin' beats 'em.
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Technology isn’t just for Millennials | National Restaurant Association
Did you know: 80% of #restaurant owners started their industry careers in entry-level positions.
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the knife sharpener makes a better weapon than the actual knife if given a piercing point on the end
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The world's 50 best #restaurants.
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Los 50 mejores restaurantes del mundo. Premios San Pellegrino 2013
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Latin America's 50 Best Restaurants Awards | Lima, Perú - September 3, 2014
San Pellegrino World's Best 50 Restaurants 2014
Noma restaurant in Copenhagen, Denmark has been named the best restaurant in the world for the third year in a row by Restaurant magazine's World's 50 Best list. Chef Rene Redzepi has enjoyed a long run of media coverage over the past couple years including most recently gracing TIME magazine's cover abroad.
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EV-D68: Easy steps you can take to avoid spreading enterovirus infection Parents should use common sense -- and a healthy dose of soap and water -- to prevent serious illnesses from the respiratory virus recently detected in California, experts said this week. http://www.latimes.com/local/lanow/la-me-ln-california-virus-tips-20140919-story.html
A Taste of America: Vote with your taste buds and support your state by choosing your favorite regional cuisine.
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South Carolina Shrimp and Grits are in the running for America's Best Food in CQ Roll Call's Taste of America competition. The final round of voting ends Friday, June 7: rollcalltasteofamerica.com
The Food Service Professional Guide to Controlling Restaurant & Food Service…
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) by Douglas R Brown
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An infographic designed by ProspectMX for Alluserv.com
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www.thechefsacade... Chef T. takes you through the practical cuts with potatoes. Below are the time codes in which you can find each of the practical cuts. Batonette - 1:15 Julienne - 3:43 Small dice - 5:44 Brunoise - 6:33 Fine julienne - 7:21 Fine brunoise - 10:01
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