Carver's team created a cake for dessert without an oven - it was steamed. A short look at the high school ProStart culinary team from Carver Center for Arts and Technology during 2010 competition. Credit: by Dara Bunjon
A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.