Also on these boards
How to Perfectly Cut a Watermelon | Community Post: 34 Creative Kitchen Hacks That Every Cook Should Know
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
."watermelon" pops. i don't know if this is real watermelon or not, but it would be great to puree some watermelon, mix in some bitty berries or chocolate chips as "seeds", pour into a wedge mold and top with some lime or kiwi flavored yogurt or smoothie