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NYT Cooking: On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavorful, no-fuss ceviche that tastes like the sea despite having no seafood in it. Store-bought minced or “riced” cauliflower won’t work for this dish. You have to start by grating or mincing a fresh whole head of cauliflower — that ext... Vegan Recipes Easy, Easy Vegan, New Recipes, Vegetarian Recipes, Roasted Vegetables, Fresh Vegetables, Veggies, Nyt Cooking, Entrees
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Cauliflower Ceviche Recipe

NYT Cooking: On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavo… 
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NYT Cooking
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