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sakura mochi, Bean-jam filled rice cake wrapped in a cherry leaf. Sakura means cherry, so that sakura mochi shows pinkish color.

Japanese sweets -sakura mochi- : made from mochi-rice and salted cherry leaf + flower petal, serving only in spring. There are literally millions of different kind of sweets/cakes in Japan, serving up to the seasons and occasions.

Kashiwa-mochi, a popular treat prepared for Kodomo No Hi, Children's Day

sakura-cream ichigo daifuku (strawberry mochi with whipped cream and cherry blossoms)

sakura bento *Sakura rice ball: rice, glutinous rice, pickled cherry blossoms, salt *Braised hijiki seaweed and daizu beans *Simmered pumpkin *Simmered ganmodoki *Japanese omelet with shungiku leaves *Boiled broad beans

Sakura tart tart base, cream cheese, yogurt, lemon juice, sugar, gelatine powder, pink bean paste with sakura leaves, sakura blossoms