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Got corn? Here are 4 ways to cook it, plus a bonus to impress your friends.

Got corn? Here are 4 ways to cook it, plus a bonus to impress your friends.

When you can't grill corn...try cooking!  Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

When you can't grill corn...try cooking! Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Just in time for weekend brunch (and a great way to "repurpose" leftovers...chilaquilles: http://wp.me/p2SJwY-L1 Please share with your friends!

Just in time for weekend brunch (and a great way to "repurpose" leftovers...chilaquilles: http://wp.me/p2SJwY-L1 Please share with your friends!

Friends have called this the best coleslaw they've ever eaten! Three-cabbage coleslaw recipe: http://wp.me/p2SJwY-Na

Friends have called this the best coleslaw they've ever eaten! Three-cabbage coleslaw recipe: http://wp.me/p2SJwY-Na

Easy oven roasted potatoes  2 large potatoes, scrubbed  3 Tbsp olive oil  1 Tbsp Italian Seasoning  1 tsp salt  4 Tbsp Parmesan cheese    Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

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