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The daintiest, most delicate cake I've ever made. My great-grandmother's Lady Baltimore Cake- this is one special recipe.

The daintiest, most delicate cake I've ever made. My great-grandmother's Lady Baltimore Cake- this is one special recipe.

To-Die-For Carrot Cake Recipe ~ The pineapple makes this cakes so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love!

To-Die-For Carrot Cake Recipe ~ The pineapple makes this cakes so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love!

Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

Heavenly Strawberries n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries n Cream Cake is the perfect strawberry dessert.

Heavenly Strawberries n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries n Cream Cake is the perfect strawberry dessert.

Lemon Ricotta and Almond Flourless Cake. 120 grams unsalted butter, 1 cup caster sugar, 1 vanilla bean, split and seeds scraped, 1/4 cup lemon zest, 4 eggs, separated, 2 1/2 cups almond meal, 300 grams ricotta.

Lemon Ricotta and Almond Flourless Cake. 120 grams unsalted butter, 1 cup caster sugar, 1 vanilla bean, split and seeds scraped, 1/4 cup lemon zest, 4 eggs, separated, 2 1/2 cups almond meal, 300 grams ricotta.

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