The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin but
Spiced Pumpkin Butter Savor pumpkin even after the season -- this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger. (Great to send home with Thanksgiving guests.
Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing