Kimberley’s banh mi with portobellos + pickled vegetables
Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri | halfbakedharvest.com @ hbharvest
Vietnamese Pickled Vegetables from White On Rice Couple 1/4 lb. cucumber, julienned 1 lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!