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Cream of Wild Mushroom Soup

2 hrs to make • Serves 5-6

Produce

1 Carrot
5 oz Cremini, fresh
1/2 cup Flat-leaf parsley, fresh
2 cups Leeks
5 oz Portobello mushrooms, fresh
5 oz Shiitake mushrooms, fresh
1 sprig Thyme plus, fresh
1 cup Yellow onion

Baking & Spices

1/4 cup All-purpose flour
1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Dairy

1 cup Half-and-half
1 cup Heavy cream

Beer, Wine & Liquor

1 cup White wine, dry

Other

1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided
  • Dennis Trunzo

    Cream of Wild Mushroom Soup from FoodNetwork

  • Natalie McGill Paiva

    Cream of Wild Mushroom Soup Recipe by Barefoot Contessa Ina Garten!! Sooo Good; we made it last night!

  • Vicki Smith

    The Best Cream of Mushroom Soup Recipe! - Gluten Free

  • Laura Porras

    Get this all-star, easy-to-follow Food Network Cream of Wild Mushroom Soup recipe from Ina Garten.

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