Cauliflower Gratin #cauliflower - used 3 tbs cornstarch to thicken, worked beautifully! Cheddar and parmesan cheese Side Dishes, Caulifower Gratin, Food Sides Veggies, Cauliflower Grautin, Garten S Cauliflower, Gratin Recipe, Cauliflower Gratin, Cauliflower Casserole
- 1 (3-pound) head Cauliflower
Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Black pepper, freshly ground
- 1 Kosher salt
- 1/4 tsp Nutmeg, grated
Bread & Baked Goods
- 1/4 cup Bread crumbs, fresh
- 4 tbsp Butter, unsalted
- 3/4 cup Gruyere
- 2 cups Milk, hot
- 1/2 cup Parmesan
Cauliflower, Potato and Tomato Gratin
Potato Casserole, Food Drink, Healthy Food, Cauliflower Casserole, Pound Potatoes
Cauliflower & Potato Gratin / 1 pound potatoes. 1 head of cauliflower. 12 cherry tomatoes. 1 medium leek. 1 garlic clove. 2 tbsp butter. 3 tbsp flour. 1 1/2 cup of milk. 5 oz grated cheese. 1/4 tsp paprika powder. flat-leaf parsley. nutmeg. pepper. sal
Cauliflower, potato & tomato #Savory| http://special-savory-recipes-723.blogspot.com
could be a favorite... nice dish for a cool winter side dish...
Tomato, Cauliflower & Potato Gratin #MonthofMeals #Vegetarian
Cauliflower, Potato & Tomato Gratin - sounds yummy!
Cheesy cauliflower casserole this sounds good!
Cauliflower, Potato, Tomato Gratin with Leeks
Cauliflower, potato, tomato, cheese.
Cauliflower & Potato Casserole
Cauliflower Gratin - great Thanksgiving side dish! http://www.marthastewart.com/275021/vegetable-side-dish-recipes/@Virginia Stokes/276958/holiday-entertaining#/282634
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Cauliflower Gratin- Martha Stewart Recipes We made this for Thanksgiving, and it was great, but it needs more seasoning than the recipe calls for. I think next time I'll try a stronger cheese.
Cauliflower Gratin - Martha Stewart Recipes We love cauliflower. This will definitely work for Christmas dinner!
apparently these rainy days make me comfort-food crave-y. cauliflower gratin? yes, please.
Make-Ahead Cauliflower Gratin - Martha Stewart Recipes - can be frozen ahead of time
Cauliflower Gratin - Martha Stewart Recipes... SOOO good!
Cauliflower Gratin. #thanksgiving #sidedishes
Cauliflower Gratin - Martha Stewart Recipes
Cauliflower gratin @SmittenKitchen
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Cauliflower Gratin Recipe Side Dishes with cauliflower, kosher salt, unsalted butter, all-purpose flour, milk, ground black pepper, grated nutmeg, gruyere cheese, freshly grated parmesan, bread crumb fresh
Cauliflower Gratin by Smitten Kitchen (originally from Ina Garten)
cauliflower gratin (w/ 2 colors of cauliflower) (smitten kitchen)
Cauliflower gratin from Smitten Kitchen by Deb Perelman
Cauliflower Gratin, Smitten Kitchen #winter #cauliflower
Cauliflower gratin; this is as good as any comfort food
cauliflower gratin | smittenkitchen.com.
Cauliflower gratin; great side dish
Cauliflower Gratin // Adapted from Ina Garten 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/2 cup fresh bread crumbs Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
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Recipe for cauliflower gratin,Colorful varieties of cauliflower bring sunshine to this gratin recipe
This beautiful dish combines colorful cauliflower, fresh herbs, ground nuts and just a touch of creamy cheese.
✓ Made this - omg so good! (I didn't use the creme, and used feta instead of manchego, and almonds instead of pecans - yummm) This beautiful cauliflower gratin dish combines colorful cauliflower, fresh herbs, ground nuts and just a touch of creamy cheese.
Cauliflower Gratin - Colorful varieties of cauliflower - in yellow, purple, and green hues - bring sunshine to this gratin recipe, but using only white florets works equally well.
Recipe for cauliflower gratin - Food & dining - The Boston Globe
Let's eat! Roasted Cauliflower Au Gratin [food recipe]
I'm always looking for a good cauliflower recipe.
colorful cauliflower gratin
Light Cauliflower Gratin
Cauliflower Gratin A great cauliflower dish covered in gruyere cheese, parmesan cheese and bread crumbs. It doesn't get much better than this!
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Cauliflower Gratin - Cauliflower baked in a Gruyere cheese sauce and topped with Parmesan bread crumbs.....THIS IS WONDERFUL...DON'T CHANGE A THING
Cauliflower Gratin leave out bread crumbs for a lower carb count side dish
cauliflower gratin, gruyere, parmesan and bread crumbs
cauliflower gratin (just don't use the bread crumbs)
Cauliflower Gratin. #food #cauliflower #sides
#Cauliflower Gratin. #veggies #Keto
Another cauliflower recipe
Baked Cauliflower Gratin
Sides Veggies, Side Dishes, Breakfast Dish, Cauliflower Egg, Veggies Sides, Cauliflower Gratin, Vegetable, Baked Cauliflower
Yummy, hearty, healthy AND easy? That's a dish we can get behind! Check out our tasty cauliflower egg casserole and enjoy!
This Yummy, Filling Breakfast Dish Really Gets Us Going In The Morning Without Much Effort! Instead of potatoes this recipe calls for cauliflower.
Baked Cauliflower Gratin: Ingredients 1 large (3 pound) head of fresh cauliflower, cut into florets 5 tablespoons butter 4 tablespoons all-purpose flour 4 cups milk 2 teaspoons salt 1 teaspoon chopped fresh thyme 1/4 teaspoon freshly grated nutmeg 1 1/3 cups grated Gruyere cheese...
Baked Cauliflower Gratin. Perhaps omit the breadcrumbs for a more low carb or sub with almond flour bread crumbs. Use Arrowroot powder instead of flour for thickening. Great filling side for grilled meat
Baked Cauliflower Gratin - This is so yummy and healthy! I use gf ap flour and Ian's gf bread crumbs. ~GF Cheryl~
Easy Breakfast Bake or Hearty Side Dish- Cauliflower Casserole
Baked Cauliflower Gratin (1) From: Fill Me Up Mom, please visit
Baked Cauliflower Gratin recipe A MUST TRY!!
Cauliflower Gratin #healthy eating #health tips #health care #health food #health guide| http://beautiful-bird-of-paradise-7735.blogspot.com
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Cauliflower Gratin, Recipe from Everyday Food, November 2010#Thanksgiving%20Vegetable%20Recipes|/275181/thanksgiving-vegetable-recipes/@center/1009076/thanksgiving-side-dishes-appetizers|331773
Cauliflower Gratin Recipe #recipe #gratin #cauliflower #sidedish #side #Thanksgiving
See the "Cauliflower Gratin" in our Thanksgiving Side Dish Recipes gallery
Everything Thanksgiving: Thanksgiving Side Dish Recipes - Martha Stewart
Cauliflower Gratin (Martha Stewart's Thanksgiving side dishes)
Creamed Spinach Gratin - Ina Garten recipe
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Creamed Spinach Gratin -it's an Ina Garten recipe...I want to try this, but I think I would add a little feta cheese and place some halved cherry tomatoes over the top edge...
"Creamed Spinach Gratin - This would be my first choice of something to have on the menu I think it sounds amazing and it's an Ina Garten recipe"
Creamed Spinach Gratin [ MyGourmetCafe.com ] #Thanksgiving #recipes #gourmet
Christmas Side Dish! Creamed Spinach Gratin ☀CQ #casseroles #quiche
Creamed Spinach Gratin - it's an Ina Garten recipe. thanksgiving!
Creamed Spinach Gratin - Ina Garten recipe (It is fabulous).
Creamed Spinach Gratin - it's an Ina Garten recipe
Thanksgiving Side Dish! Creamed Spinach Gratin
Creamed Spinach Gratin - This would be my first choice of something to have on the menu I think it sounds amazing and it's an Ina Garten recipe This Creamed Spinach Gratin is a great solution. It’s very similar to other creamed spinach recipes in that you combine the spinach with cream, milk, butter, onion and a little dash of nutmeg (which I can’t think of now without thinking about the K-Y Intense commercial). Wonderful spice, nutmeg is. But then you take the spinach a few steps further, mixing in a handful of Parmesan, topping it with Parmesan and Gruyére, and baking it until the cheeses are bubbly. Adapted from Ina Garten’s “Barefoot Contessa Parties!” Makes 8 servings 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 4 tablespoons (1/2 stick) unsalted butter 1 chopped yellow onion 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere cheese Transfer your thawed spinach to a large baking dish or bowl. Set aside. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions, and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk, and cook until thickened. Squeeze as much liquid as possible from the spinach, and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish, and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Barefoot Contessa - Spinach Gratin
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Barefoot Contessa's Spinach Gratin. I make it all the time for potlucks and it's a must on Thanksgiving. Delicious comfort food.
Barefoot Contessa's Spinach Gratin.Have made this for thanksgiving for many years. Everyone always asks for the recipe.
Barefoot Contessa - Recipes - Spinach Gratin - this has been part of the Kishore Christmas Dinner for 2 years now
Barefoot Contessa - Recipes - Spinach Gratin --- TO DECARB: use xanthan gum instead of flour as thickener. Use cream and dilute cream 1/2 & 1/2 with water instead of using milk.
Make this all the time - crowds love it. Barefoot Contessa - Recipes - Spinach Gratin
Barefoot Contessa - Recipes - Spinach #Savory| http://savoryisac.blogspot.com
Creamed Spinach (Gratin) from Ina. So good!
Potato Fennel Gratin -Ina Garten-
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Potato-Fennel Gratin - this is the best fall/winter side dish. Make it up to 2 days in advance and keep in the fridge - heat it in the oven before dinner. Make half of the recipe for just the two of you. I've even served this at brunch and with barbecue.
A much more sophisticated version of the au gratin potatoes from the box I'm so fond of... potato and fennel gratin.
Richest potato gratin ever! Fall food #food #potatoes #sides #potato_gratin
Barefoot Contessa - Recipes - Potato-Fennel Gratin
potatoes au gratin. mmm, comfort food.
Thanksgiving side dish hmmm..
Potato-Fennel Gratin recipe
Best potato recipe
Skillet Cauliflower Gratin Recipe. Cauliflower is my favorite side dish! I make it the same way you would make mashed potatoes but instead of the potatoes, I use cooked cauliflower. Great way to get your kiddos to eat them...and low in carbs for mom!
Food Recipes, Sharp Cheddar, Cheddar Combine, Side Dishes, Gratin Recipe, Skillet Cauliflower, Cauliflower Gratin
Skillet Cauliflower Gratin ~ Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins. This makes a wonderful side dish if you're looking to try something a little different.
Skillet Cauliflower Gratin - Nonfat milk and a bit of sharp cheddar combine to make a rich sauce without all the butter usually found in gratins.
Skillet Cauliflower Graten-Skinny Starch: Healthy Cauliflower Recipes | Eating Well
Food & Recipes Cauliflower Gratin
Skillet Cauliflower Gratin Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins. Ingredients 4 cups 1-inch cauliflower florets (about 1/2 large head) 1 1/2 cups nonfat milk, divided 1/4 teaspoon salt 1/2 cup dry breadcrumbs, preferably whole-wheat 3/4 cup shredded sharp Cheddar cheese, divided 1/2 teaspoon extra-virgin olive oil 2 tablespoons all-purpose flour 1 tablespoon chopped fresh chives 1 teaspoon Dijon mustard 1/4 teaspoon white pepper Preparation Position rack in upper third of oven; preheat broiler. Bring cauliflower, 1 1/4 cups milk and salt to a boil in a large ovenproof skillet over medium-high heat. Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes. Meanwhile, combine breadcrumbs, 1/4 cup cheese and oil in a small bowl. Whisk flour and the remaining 1/4 cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute. Stir in the remaining 1/2 cup cheese, chives, mustard and pepper. Sprinkle with the breadcrumb mixture. Broil until the top is crispy and beginning to brown, 1 to 2 minutes. Follow or Friend me Chris Michael S www.facebook.com/groups/gettingfitwithchrisnow
Cheesy Cauliflower Gratin with Bacon
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Cheesy Cauliflower Casserole with BACON! #recipe #BACON #holiday #thanksgiving #sides #cauliflower #cheesy
Cheesy Cauliflower Au Gratin | 9 Thanksgiving Side Dishes With Bacon That Will Steal the Show, check it out at http://diyready.com/9-thanksgiving-side-dishes-with-bacon-that-will-steal-the-show
Cheesy Cauliflower Gratin with Bacon. thanksgiving side dish
Cheesy Cauliflower Gratin with Bacon Recipe
A Thanksgiving side dish idea
Thanksgiving side dish
Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten.
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Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten. Recipe here: #better health solutions #organic health #health food #health guide #healthy eating| http://howtobehealthyguide277.blogspot.com
Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten. My grandmother has a recipe for this i may use instead- this or rissotto for christmas eve
Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten. Recipe here: http://smittenkitchen.com/blog/2008/11/cauliflower-gratin/
Smitten Kitchen Cauliflower Gratin - adapted from Ina | http://foodthatiminlovewith761.blogspot.com
Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten. #guhealthyholiday
TO TRY: Smitten Kitchen Cauliflower Gratin - adapted from Ina Garten.
Cauliflower Gratin - adapted from Ina Garten.
Easy Cauliflower Gratin
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Easy Cauliflower Gratin...this tastes AMAZING and only takes 5 ingredients!!...lauren's latest...12-7-13...
Easy Cauliflower Gratin -- For our Christmas dinner?
Cauliflower Casserole (sub pork rinds for low carb)
Easy Cauliflower Gratin: Lauren's Latest
Cauliflower au gratin.
Cauliflowers and brussel sprouts gratin
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Creamy, filling, wonderful Gratin Brussel Sprouts and Cauliflower. #vegetables #cauliflowers #vegetarian #dinner #side_dishes #sides #food #cooking #cooking recipe #cooking guide #cooking tips #recipes cooking| http://myawesomecookingguides.blogspot.com
Creamy, filling, wonderful Gratin Brussel Sprouts and Cauliflower. - 600 g cauliflower - A dozen Brussels sprouts - 2 medium glasses of milk - 40 g grated pecorino romano + 40 g grated Parmesan cheese (or Parmesan) - 1 clove of garlic, 2 bay leaves, olive oil -3-4 anchovy fillets in oil, - pepper, salt
Creamy, filling, wonderful Gratin Brussel Sprouts and Cauliflower (French recipe)
Cauliflower and brussels sprouts gratin. Italian way (in French and Italian).
Cauliflowers and brussel sprouts gratin | Flickr - Photo Sharing!
cauliflower & brussel sprout gratin with anchovies and pecorino
French Brussel Sprouts and Cauliflower Gratin -
Cauliflower brussel sprout Gratin
Barefoot Contessa Salted Caramel
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Barefoot Contessa Salted Caramel for Christmas gifts.Vegetable oil 1½ cups sugar ¼ cup light corn syrup 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling ½ teaspoon pure vanilla extract Line an 8-inch square baking pan with parchment paper, then brush the paper lightly with oil, allowing the paper to drape over 2 sides.
Must try this love salt & carmel!! Barefoot Contessa's Salted Caramel
Barefoot Contessa Salted Caramel recipe for Christmas gifts.
The Barefoot Contessa´s Salted Caramels
Barefoot Contessa Salted Caramel Fleur de Sel Caramels (Makes 16 Caramels) Copyright 2010, Barefoot Contessa How Easy is That? by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved Photo: Quentin Bacon Buy a signed Book or Buy on Amazon.com Vegetable oil 1½ cups sugar ¼ cup light corn syrup 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling ½ teaspoon pure vanilla extract Line an 8-inch square baking pan with parchment paper, then brush the paper lightly with oil, allowing the paper to drape over 2 sides. In a deep saucepan (6 inches wide x 4½ inches deep), combine ¼ cup water, the sugar and corn syrup and bring them to a boil over medium-high heat. Boil until the mixture is a warm golden brown. Don’t stir – just swirl the pan to mix. Watch carefully, as it will burn quickly at the end! In the meantime, in a small pan, bring the cream, butter, and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside. When the sugar mixture is a warm golden color, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful - it will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees (firm ball) on a candy thermometer. Very carefully (it’s hot!) pour the caramel into the prepared pan and refrigerate for a few hours, until firm. When the caramels are cold, pry the sheet from the pan onto a cutting board. Cut the sheet in half. Starting with a long side, roll one piece of the caramel up tightly into an 8-inch-long log. Repeat with the second piece. Sprinkle both logs with fleur de sel, trim the ends, and cut each log in 8 pieces. Cut glassine or parchment papers into 4 x 5-inch pieces and wrap each caramel individually, twisting the ends. Store in the refrigerator and serve the caramels chilled.
Prosciutto Cheddar Cauliflower Gratin