I'm ditching the pound cake for angel food and no jam spread on the slices. The rest sounds WONDERFUL.-For this 5-ingredient dessert recipe, fresh berries and a sauce of lemon curd and yogurt nestle in dishes lined with jam-topped pound cake.
What's a celebration without a bucket of fresh cocktails? Thanks to Savvy Enternaining's blog, I was able to find the perfect picture to replicate these for our summer gatherings with neighbors. My only additional tip: Make any cocktail you want, use scotch tape to label the lid, and cut squares of parchment paper to separate the liquid and the lid. Sealed with love!