Peppermint Hot Chocolate Cupcakes with Marshmallow Filling Recipe and topped with a white chocolate Swiss meringue buttercream. They are drizzled with peppermint ganache that is made with Hershey’s Candy Cane Kisses
White Hot Chocolate Cupcakes by Betty Crocker. Adorable and looks so delicious. To make it gluten-free, just use Bob's Red Mill Gluten Free Vanilla Cake Mix and double-check your marshmallows and white chocolate to ensure their GFness, too.
Festive Cupcake cones~ cupcake & frosting layered in a cone! Recipes here Cake & Chocolate American Buttercream Frosting and Vanilla American Buttercream Frosting. FUN FOR A PARTY OR HOLIDAY! I want ice cream n middle