3 eggs 1 cup sugar 2/3 c pumpkin 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1 cup nuts (optional) Filling: 1 cup Powdered Sugar 4 oz softened cream cheese 4 Tbsp Butter 1/2 tsp vanilla or lemon extract oven to 375. Go to website for directions
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.