Pumpkin Rolls 3 Eggs 1C. Sugar 2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls) 1 tsp. Lemon Juice C. Flour 1 tsp. Baking Powder 1 tsp. Salt 1 tsp. Nutmeg 2 tsp. Cinnamon 1/8 tsp. Ground Cloves tsp. Allspice Preheat oven to 325. Put waxed paper on cookie sheet. Butter/spray lightly. (I measureout all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go more smoothly
Luscious Lemon Delight Dessert - Perfect dessert for Mother's day, Father's day, family get-togethers, pot-lucks. etc. Super-easy to make, light and refreshing, and it looks so pretty! Classic dessert recipe that's always popular with kids and adults alike. - Happy Hooligans
PUMPKIN PIE CROISSANT RECIPE: 2 tubes refrig crescent rolls separated. Make pumpkin pie filling with: 1 cup canned pumpkin (not pumpkin pie filling), 4 oz cream cheese, 2 Tbsp pumpkin pie spice, 3-4 Tbsp sugar. Spread large spoonful on each crescent. Roll crescent up; then roll in mixture of 4 Tbsp. sugar & 1 Tsp pumpkin pie spice. Bake 350 degree F for 15-18 minutes (til browned). NOTE: To make mini croissants, simply cut crescent in half when initially separating & before filling.