I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Quick meals can pack big flavor. Try this savory, easy-to-make, vegetarian dish that’s sure to appease even the most ferocious herbivores. An all-season, no-GMO favorite, it’s simple to prepare, requires just one pot and little time in the oven, and is ready in just 15 minutes.