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Green Tree -- "This recipe is based on one in Ted Saucier's Bottoms Up (Greystone Press, 1951). The cocktail was originally served at Lindy's in New York City and is named after the fluorescent green hue imparted by the crème de menthe." ~ Saveur magazine

Green Tree

Green Tree -- "This recipe is based on one in Ted Saucier's Bottoms Up (Greystone Press, The cocktail was originally served at Lindy's in New York City and is named after the fluorescent green hue imparted by the crème de menthe.

The Canadian Cocktail

The Canadian Cocktail

New York Sour

New York Sour

New York Sour - Just a few ingredients add up to a complex whole in this Gilded Age cocktail, an ideal vehicle for a rich VSOP cognac.

The Mr. Adams

All Our Friday Cocktails

Refreshing Beer Cocktails: THE MR. ADAMS This richly-hued beer-based cocktail, built on Sam Adams's yeasty, fruity, fizzy Infinium brew, has a slow burn thanks to a rich black pepper syrup.

Mr. Soulé’s Special Recipe~The invention of this orange-infused brandy cocktail is attributed to Henri Soulé, the proprietor of the famed Manhattan restaurant Le Pavillon. - Saveur.com

Mr. Soulé’s Special

The invention of this orange-infused brandy cocktail is attributed to Henri Soulé's, the proprietor of the famed Manhattan restaurant Le Pavillon.

The Harvest Apple Cooler (made with apple vodka and Lillet Blanc) tastes like an apple picked fresh from the tree.

Harvest Apple Cooler ~ made with apple vodka and Lillet Blanc."tastes like an apple picked fresh from the tree"

Sidecar

Classy Cocktail Recipes

The Sidecar Recipe - a classic cocktail traditionally made with cognac, orange…

ALCOHOLIDAYS 2013 Forty-eight cocktails to get you from Thanksgiving to New Years!

Alcoholidays 2013

ALCOHOLIDAYS 2013 Forty-eight cocktails that'll make your alcohol-based-holiday-coping look like it's an artistic skill!

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