Hissy Fit Dip 16 oz sour cream.8 oz cream cheese, softened.8 oz Velveeta,cubed.1 c white American cheese, shredded.1 lb pork sausage, crumbled, cooked and drained.1/4 c green onion, finely chopped.1 tsp Worcestershire sauce.1 tsp onion powder.1/2 tsp ground sage.1/4 tsp curry.1/8 teaspoon cayenne pepper.Dash of garlic salt or powder.Sea salt and fresh cracked pepper to taste. Combine all ingredients. Place in a greased dish . Bake at 350' for 1 hour. Serve with crackers, chips, or veggie sticks
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