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    Homemade Cream of Mushroom Soup (with variations) - This recipe for a homemade version of cream of mushroom soup makes just a bit over a quart and is about the equivalent to 4 cans of the condensed soup, and... it is freezable. I've included variations also for cream of chicken and cream of celery, since these are the three most common condensed soups for cooking. The cans are equal to about 1-1/2 cups of the mixture. Simply freeze in those portions and you'll always have an emergency substitute

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    Classic Cream of Mushroom Soup. Sooo yummy. Added extra thyme and pepper. And a pinch of chili powder. Perfect for this cold weather.

    Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...

    cream of mushroom soup recipe After trying a few recipes, crimimi mushrooms turned out to fit the bill perfectly. Keep reading below for this great recipe...