Also on these boards
The next time you boil a dozen eggs, save the water and pour it on your garden and plants. The water becomes enriched with calcium when the eggs are cooked. Plus, why pour water down the sink when you can reuse it for something, right?
Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.