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    Ingredients

    Vegetarian

    Produce

    • 1/2 cup Raisins

    Condiments

    • 3/4 cup Butter or margarine

    Baking & Spices

    • 1 cup Brown sugar, firmly packed
    • 1 tsp Cinnamon
    • 1/2 cup Granulated sugar

    Nuts & Seeds

    • 1/2 cup Walnuts

    Bread & Baked Goods

    • 2 cans Pillsbury (16.3 oz each) pillsbury grands! flaky layers refrigerated biscuits

    Monkey Bread

    3y
    3y Saved to Brunch

    8 comments

    • Lisa Stevens

      I always forget how good this simple recipe is. I need to make this more often. My whole family loves it! Pillsbury says: This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

    • Janille Wiszt // Jnwphotos

      Easy monkey bread recipe. Hopefully I can get up early enough on Christmas morning to get this done.

    • Bianca Garrison-Quick

      Grands Monkey Bread This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

    • Tracey Harris

      Grands!® Monkey Bread Recipe from Pillsbury.com. Wondering what I can replace the pre-prepped cookie dough with?

    • Cheri S.

      Grands!® Monkey Bread - I do one with Cream cheese filling and it's to die for!!! I love this on Christmas Morning for brunch :)

    • Ashley Brown

      18 Monkey Bread Recipes To Try: {So Yummy…So Easy} I love Monkeybread!

    • Jules J.

      easy monkey bread recipe using pillsbury biscuits

    • Cindy Fairbanks

      Grands!® MONKEY BREAD This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! Prep Time: 25 Min Total Time: 1 Hr 5 Min Makes: 12 servings INGREDIENTS: 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted DIRECTIONS: Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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    Granny’s Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. Be careful, its dangerously addictive.

    Copy-cat Outback "Black Bread." Yum!

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