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Meet the extraordinary author of four bestselling books all tackling food, Michael Pollan. He is a contributor to the New York Times magazine and has served as executive director of Harper’s Magazine for a decade.We are what we eat as they say and if we eat for the better, we’ll definitely change for the better. "My basic philosophy of eating is… if your great-grandmother wasn’t familiar with it, you probably want to stay away from it". Michael Pollan thextraordinary.o...

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Cooked: A Natural History of Transformation: Michael Pollan: 9781594204210: Books

"The best diet is to eat anything you want as long as you cook it yourself." -Michael Pollan