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Beef Stew in Red Wine Sauce Recipe on Food & Wine. Mr. Morrissey says this is the BEST dish he's EVER tasted. And that's saying something.

Daube de Boeuf with Belgian Ale: a one-pot rock star beef stew that will warm you from the inside out. This is “food with a hug” at its best. #recipe

Ham, Escarole and Bean Stew Recipe on Food & Wine Chef Way Jose Garces slowly simmers white beans in a rich pork stock, then combines them with cooked pork butt.

Beef and Farro Soup Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup. Slideshow: More Warming Soup Recipes

This hearty stew from chef Fernanda Milanezi is super-simple to make for a crowd. It’s finished with heavy cream, which amplifies the wonderful apple flavor. Slideshow: Pork Soups and Stews

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Beef Stroganoff -- a classic comfort food dish that's lightened up and ready to go in 30 minutes | gimmesomeoven.com

Chicken Stew: carrot, onion, celery, chopped tomatoes, broth, basil, tomato paste, bay leaf, thyme, bone-in chicken, beans