Jacques Pepin's Beef Stew with Belgian-Style Pale Ale Recipe

Belgian Stew

Pale Ale Lemon Cream Pasta

Best Craft India Pale Ale from Anchor

Beef Stew in Red Wine Sauce Recipe on Food & Wine

Beef Rib Eye and Vegetable Stew Recipe on Food & Wine

Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

Ina Garten Recipes - Recipes from the Barefoot Contessa - House Beautiful http://samscutlerydepot.com/product/10-piece-cutlery-set-with-bamboo-block-knife-set-crimson-series-by-ergo-chef/

Lamb Stew with Root Vegetables Recipe on Food & Wine

Beef Stew in Red Wine Sauce JACQUES PÉPIN For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine. The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get tender and to stay moist. WNBooks.com

Guinness Stew.

Beef Stew with Parmesan Dumplings

Short Rib Stew with Caramelized Kimchi Recipe on Food & Wine

Pork and Tomatillo Stew Recipe on Food & Wine

Beef Stew with Noodles

Irish Beef Stew & Mashed Potatoes.

Red Wine-Braised Beef Recipe on Food & Wine

Chicken Stew with Butternut Squash & Quinoa

We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. Here's how.