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Jacques Pepin's Beef Stew with Belgian-Style Pale Ale Recipe

Beef Stew with Belgian-Style Pale Ale

Scottish Beef Stew and Skirlie Potato Cakes from Food and Wine.  Skirie is a mixture of mashed potatoes, onions, and oats.

Scottish Beef Stew and Skirlie Potato Cakes from Food and Wine. Skirie is a mixture of mashed potatoes, onions, and oats.

Hunter's Stew with Braised Beef and Wild Rice | Contributed By: David Ansel | David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice. | From: foodwandwine.com

Hunter's Stew with Braised Beef and Wild Rice

Hunter's Stew with Braised Beef and Wild Rice | Contributed By: David Ansel | David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice. | From: foodwandwine.com

Hungarian Goulash recipe. I added 1 cup of red wine and a teaspoon of caraway seed to this one and it is amazing

Hungarian Goulash: My Favorite Heirloom Recipe (passed down from generation to generation)

Hungarian Goulash recipe. I added 1 cup of red wine and a teaspoon of caraway seed to this one and it is amazing

Boeuf Bourguignon M.Taylor: I made the Original Julia Child recipe when I was a teen, for my brothers birthday and it was excellent

Boeuf Bourguignon

Boeuf Bourguignon M.Taylor: I made the Original Julia Child recipe when I was a teen, for my brothers birthday and it was excellent

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors. Philadelphia chef Jeremy Nolen reserves half of the vegetables to add at the end of cooking, which gives the stew surprising freshness.  Slideshow: Pork Soups and Stews

Paprika-Spiced Pork-and-Sauerkraut Stew

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors. Philadelphia chef Jeremy Nolen reserves half of the vegetables to add at the end of cooking, which gives the stew surprising freshness. Slideshow: Pork Soups and Stews

Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but our...

Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits

Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but our...

Jacques Pepin's Beef Stew in Red Wine Sauce.  A very special meal.

Beef Stew in Red Wine Sauce

Jacques Pepin's Beef Stew in Red Wine Sauce. A very special meal.

Julie's Texas-Style Chili with Beer…and other cooking with beer recipes [f&w]

Cooking with Beer

Julie's Texas-Style Chili with Beer…and other cooking with beer recipes [f&w]

This is the best carne guisada recipe I've tried yet - the gravy is spicy and the meat is tender.

This is the best carne guisada recipe I've tried yet - the gravy is spicy and the meat is tender.

Ina Garten's Beef Bourguignon - In this foolproof take on the classic, often complex French stew, beef is simmered in red wine in the oven — not on the stove — at a constant temperature for perfect results every time. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html

Beef Bourguignon

Ina Garten's Beef Bourguignon - In this foolproof take on the classic, often complex French stew, beef is simmered in red wine in the oven — not on the stove — at a constant temperature for perfect results every time. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

Slow Cooker Thick & Chunky Beef Stew

Traditional Irish Shepherd's Pie

Traditional Irish Shepherd's Pie

"If you use a cast iron pan, you dont even have to transfer the filling to a baking dish before covering it by mashed potatoes. The whole thing can be done in just one pot. Now, that sounds a lot more attractive, doesnt it?"