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    • Maureen Brewster Richardson

      Morton's Iceberg Wedge Salad Recipe Servings: 4 INGREDIENTS 2 heads iceberg lettuce ¾ cup Bacon Bits 1/4 cup egg, hard-boiled, chopped 1/4 cup tomato, chopped 1/4 cup blue cheese 1 1/2 cups Morton's Blue Cheese Dressing (below) Morton's Blue Cheese Dressing Ingredients 1 cup real mayonnaise 1/2 cup plus 1 tbs sour cream 2 tbs buttermilk 1/2 tsp Durkee Famous Sauce* 1/4 tsp seasoned salt Salt and freshly ground black pepper 3.5 oz (about 1/4 cups) blue cheese, crumbled

    • Linda Oddi

      Morton's Iceberg Wedge Salad Recipe - with a blue cheese dressing recipe

    • Renee Schell

      Yummy Lettuce Cups

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