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Vietnamese Hot and Sour Soup

Gluten free • 40 mins to make • Serves 1


1/2 lb Shrimp, medium


2 tbsp Basil, fresh
2 tbsp Cilantro, fresh
1 cup Fresh bean sprout
2 Green onions
2 Jalapeno chilies, fresh
2 stalks Lemongrass
1/2 cup Onion
1 cup Shiitake mushroom

Canned Goods

5 cups Chicken broth or 5 cups vegetable broth


1 tbsp Fish sauce
2 1/2 tbsp Lime juice, fresh

Pasta & Grains

4 oz Rice noodles
  • Jessica Remenda

    Vietnamese Hot And Sour Soup Recipe - - 188902

  • Hannah Timm

    Vietnamese Hot and Sour Soup from This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

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This hot and sour soup is delish and so easy to make.

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I've been searching for a hot and sour soup recipe that is fairly simple, without all these ingredients that I can't seem to find! This one seems easy enough, just leave out the shrimp, and its vegan!

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