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Vietnamese Hot and Sour Soup

Gluten free • 40 mins to make • Serves 1

Seafood

1/2 lb Shrimp, medium

Produce

2 tbsp Basil, fresh
2 tbsp Cilantro, fresh
1 cup Fresh bean sprout
2 Green onions
2 Jalapeno chilies, fresh
2 stalks Lemongrass
1/2 cup Onion
1 cup Shiitake mushroom

Canned Goods

5 cups Chicken broth or 5 cups vegetable broth

Condiments

1 tbsp Fish sauce
2 1/2 tbsp Lime juice, fresh

Pasta & Grains

4 oz Rice noodles

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This hot and sour soup is delish and so easy to make.

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I've been searching for a hot and sour soup recipe that is fairly simple, without all these ingredients that I can't seem to find! This one seems easy enough, just leave out the shrimp, and its vegan!

Recipe: Hot and Sour Soup — Weeknight Dinner Recipes from The Kitchn | The Kitchn

Grilled Vietnamese Chicken from Food.com: This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.

Baked Sweet and Sour Chicken ~ this was awesome!! A little labor intensive, coating and frying all the bite size pieces of chicken, but well worth it! I made fried rice to go with it and everyone went on and on about how good it was!