Petite Lasagnas Inspiring story and yummy looking recipes from someone who lost half of her body weight. -->These turned out great! I was a little nervous about using wonton wrappers as faux lasagna noodles, but they had the SAME taste and texture!
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.