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Pumpkins

Pumpkin Cookies

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  • Emily Pik

    chai iced pumpkin spice cookies

  • Rose Doerksen

    Chai-iced pumpkin cookies 2 ½ cups of all-purpose flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp nutmeg ½ tsp cloves ½ tsp salt ½ cup of butter (1 stick), softened 1 ½ cups of sugar 1 cup of pumpkin purée 1 egg 1 tsp vanilla extract Icing 2 cups of confectionery sugar 3 tbsp milk 1 tbsp melted butter 1 tsp vanilla extract 1 chai tea bag Preheat your oven to 350°. Combine flour, baking powder, baking soda, spices, and salt in a bowl and set aside. In a separate bowl, cream together butter and sugar. Beat in pumpkin, egg, and vanilla until creamy, then mix in dry ingredients until well-combined. If you batter seems a bit soft, stick it in the fridge for about half an hour (I had to do this). When ready, drop tablespoons of batter onto a parchment-lined baking sheet. Bake cookies for 15–20 minutes, or until they begin to have just a hint of golden brown around the edges. Remove from oven and cool complete before frosting. For the icing: Melt butter in a saucepan and add milk. Steep chai tea bag in the liquid for 5 minutes, then discard. Combine together with sugar, vanilla, and milk, and mix until a smooth icing forms.

  • Emily Styles

    Pumpkin Chai Tea Cookie....i think I'm in love.

  • Sarah Anderson

    Chai iced pumpkin cookies :) - these sound amazing with a nice chai tea latte

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