No oil. No flour. No sugar 1 1/4 cup of chick peas well dried. 2 teaspoons of vanilla extract 1/2 + 2 tablespoons of peanut butter 1/4 cup of honey or agave 1 tsp baking powder 1/2 cup chocolate chips Combine a except chocolate in food processor. Then add choco chips. Preheat oven 175ºC Bake for about 10 mins
Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!