Wild Salmon has more protein than beef products. Plus it is easier on your tummy because of the good oils and fatty acids that beef just doesn't have. Brown Rice, Healthy Fish Recipe, Heart Healthy Meals, Food, Healthy Diet Recipe, Heart Healthy Recipe, Broil Salmon, Salmon Recipe, Honey Soy
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.
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