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Low Carb, Baked Eggs, Hams Cups, Recipe, Muffin Tins, Muffins Tins, 20 Minute, Baking Eggs, Muffins Spots
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
baked eggs with parmesan cheese: easy, delicious and ready in under 10 minutes! Serve with grilled tomatoes or ham slices. If you like the cheese slightly gooey, put that in the ramkin before you break in the 2 eggs. 10/10
how to bake eggs in the oven All you have to do is set your oven to 350F, grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola.