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    Vegetarian, Gluten free


    • 4 Carrots, medium
    • 1 1/2 cups Chickpeas, freshly cooked
    • 1 tbsp Cilantro
    • 1 Garlic clove
    • 1 tbsp Mint
    • 3/4 lb Swiss chard


    • 1 tbsp Lemon juice

    Baking & Spices

    • 1 tsp Caraway seeds
    • 1 Salt and black pepper

    Oils & Vinegars

    • 1/3 cup Olive oil


    • 1/2 cup Greek yogurt

    Chickpea Sauté With Greek Yogurt: swiss chard, olive oil, carrots, caraway seeds, garlic, mint, cilantro, lemon juice

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