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Penne with a Creamy Pesto Sauce and Chicken Recipe – Garlic Powder 2 large chicken breasts 1/3 cup Grated Parmesan Cheese Salt And Pepper, to taste Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter ( or margarine ) Store Bought Pesto 12 ounces penne pasta 1/3 Cup of diced tomato 1 Tablespoon of sun-dried tomatoes diced
3 Cheese Chicken Alfredo bake: 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients exc...
The decadent white sauce is made with garlic, milk, mozzarella and Parmesan cheese. If you have leftover chicken then you’ve scored, as it calls for cooked chicken and will save you a step in the preparation process. The tomatoes add a welcome pop of acidic flavor among all the creaminess that is just plain delicious.