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recruittheglute: Kale Pesto with Vegetable Noodles Serves:2¼ cups Ingredients ¼ cup pine nuts, toasted ¼ cup parmesan, grated 2 cloves gar...

from Elana's Pantry

Chicken with Cherries and Kale

Chicken with cherries and kale. Super yummy!! I used coconut oil instead of grapeseed oil. I also used a dark chocolate infused balsamic vinegar. Fantastic dish!

from Kalyn's Kitchen®

Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts