There's something special about autumn desserts. We sure seem to crave them, especially when the temperature drops and the leaves start to change color. Well, here's a pumpkin cheesecake recipe that doesn't add a lot of work to your busy fall schedul
Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. This is Weight Watcher friendly and is 8 WW Points Plus per slice.
Coconut-Pumpkin Pudding Pie — Pinner says, "This easy dessert recipe is a sweet and creamy combination of spicy pumpkin filling, vanilla pudding and flaked coconut—and it's ready for the oven in 20 minutes.
Wow them all with this pumpkin cake that's all rolled up, jelly roll style! The swirls of creamy filling contrasted with the pumpkin-colored cake makes this Pumpkin Spice Roll an eye-catching autumn dessert.
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Our recipe for Pumpkin Bread Pudding comes direct from celebrity chef, restaurateur and cookbook author Donatella Arpaia. This easy yet elegant bread pudding is packed with the savory flavor of pumpkin.