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I don't usually eat hot dogs, but I found some organic, uncured ones that I like, so I tried these Oven baked corn dogs. The blogger at lickthebowlgood.b... shows them covered with mustard, catsup and relish. I bet chili, cheese & onions would be good too. I thought they were a little too dry & too much cornbread, but I plan to make them again sometime & see if I can improve on them
Corn Dog Muffins Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:6 Print Recipe Ingredients 1/4 cup Shortening 1 cup Yellow Cornmeal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 6 whole Hot Dogs Preparation Instructions Preheat oven to 425 degrees.
Waffles using muffin mix! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.
Corndog Muffins. Y'all these are so damn easy it's gonna piss you off YOU didn't think of it!! Well it pissed me off haha Make a box of cornbread mix, pour into cupcake tins but DO NOT OVER FILL!!! I recommend about 1/4 way. Cut hotdogs in thirds, stick one cut. Dog in center of each muffin and cook as box says. GREAT with ketchup ;) -Dr. House