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    Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

    Italian Crockpot chicken and rice

    Zesty Italian Crockpot Cheesy Chicken. Made yesterday for a potluck. Very easy and tasted great! Went very well with a beer bread that someone else brought in.

    Seriously...this is one of my favorite Pinterest recipes. I think I've pinned it to every food board I have. I serve mine over rice

    This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

    Crescent rolls with feta, mozzarella and baby spinach. Wow!!! Add some chicken and you'd have a whole meal.

    Cheesy, Chicken Tetrazzini. One of our favorite meals, perfect for serving a crowd too! EASY and DELISH!

    Apricots and jalapenos meet to make this amazing spicy-sweet pepper jelly. It's a must as an appetizer served over cream cheese wtih crackers. Try it chicken breasts--mix the pepper jelly with melted butter and glaze the chicken breasts just before they come off the grill.

    1 pkg. ribs 1/2 c. steak sauce 1 bottle BBQ sauce salt, pepper, grill seasoning Rub ribs with salt, pepper, grill seasoning. Add steak sauce to coat both sides of ribs. Place in crock pot. Pour in BBQ sauce over ribs. Cook 4-6 hours. When cooked tender, place in oven on broil for 5 minutes to caramelize sauce.

    Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

    My family ate seconds and practically licked their plates clean. So good!!OMG! Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup

    Crock-pot Beef Stroganoff. Put on the "to make" list.

    Crockpot Italian Chicken •4 chicken breasts •1 (or 2) packets of Italian Seasoning •8 oz. of cream cheese •2 cans cream of chicken soup •1 box of rotini noodles (Double this recipe if you are eating with more than three people)

    Foodie » Cheesy Bacon Chicken Casserole 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste

    Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

    Chicken Dorito Casserole Ingredients: 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos

    Italian Chicken-Pasta Skillet recipe

    Chicken Breast with Herbed Goat Cheese | Chef'd