This might one-up chicken parm. Sorry not sorry. Get the recipe from Mrs. Happy Homemaker.   - Delish.com

The 66 Most Delish Casseroles

Made these tonight for dinner... very yummy... everyone raved about them,  I added some green onions and bacon.

Greek Potatoes (Oven-Roasted and Delicious!)

Made these tonight for dinner... very yummy... everyone raved about them, I added some green onions and bacon.

Cheesy Cauliflower Casserole will become the favorite of veggie haters for sure. Kids and husbands will definitely ask for more! | giverecipe.com

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole will become the favorite of veggie haters for sure. Kids and husbands will definitely ask for more! | giverecipe.com

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr:

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr:

Irish Colcannon - mashed potatoes with bacon and cabbage | get the recipe at barefeetinthekitchen.com

Irish Colcannon ~ Potatoes with Bacon and Cabbage

Irish Colcannon - mashed potatoes with bacon and cabbage | get the recipe at barefeetinthekitchen.com

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

Julia Child's Garlic Mashed Potatoes

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin   - Delish.com

22 Easy French-Inspired Recipes That Anyone Can Make

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin - Delish.com

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