White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately.
Hotel Inspired White Peach Sangria: 1 bottle white wine (Riesling or Chenin Blanc) 1 bottle sparkling peach juice (Kristian Regale) 1 peach, sliced 1 pear, sliced 10-15 cherries, sliced 4-5 sprigs fresh mint Combine all ingredients in a pitcher. Refrigerate for 1 hour or overnight. Serve with ice cubes if you're in a hurry with no time to refrigerate.
White Peach Sangria2 bottles pinot grigio1 1/2 cups peach schnapps2 cans peach nectar1 cup frozen pink lemonade concentrate, thawed1/2 cup sugar1 cup frozen sliced peaches1 cup frozen raspberriesIn a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.recipe from Southern Lady magazin
Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.
Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.