I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it'
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How To Make Big-Batch Summer Tomato Spaghetti Sauce when your garden is overflowing... or u could pay 2.99 a jar in fall/ winter for preservative filled ragu!!!
Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil seems positively decadent. The tomatoes and basil infuse the olive oil which is lovely on salads, for dipping bread or drizzled over grilled peppers and eggplant.