Bowl of chopped lettuce (and spinach leaves) next to fruit and veggie trays so guests can create their own salad. How to Keep Your Lettuce Fresh and Crisp! I've been doing this for years and it works perfectly!
Fresh Asparagus: 1 lb fresh asparagus (chop off ends that are tough and fibrous), 2 Tbsp olive oil(replace with coconut Tbsp minced garlic, 2 Tbsp soy sauce (optional), 1 lemon wedge, salt and pepper to taste
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes