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  • Valerie Nash

    Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes #zucchini #stuffed #martha #stewart #recipe #mozzarella #summer #healthy #vegetable #recipes #entrees #low #calorie #cheese #squash #dinner #dinners #lunch

  • Cynthia Plourde

    Stuffed zucchini tomatoes & mozzarella

  • D.E. Grasso

    Stuffed Zucchini with Tomatoes and Mozzarella Recipe- Perfect summer side dish or meal

  • Lisa N

    Stuffed Zucchini with Tomatoes and Mozzarella Email Save Print 0 792 2 View Gallery We Also Love Zucchini and Summer Squash Recipes Zucchini and Summer Squash Recipes Find More Italian recipes Mozzarella recipes Plum tomatoes recipes Summer recipes Zucchini recipes Comments(1) Everyday Food, July/August 2011 Yield Serves 4 Add to Shopping List Ingredients Olive oil, for brushing baking sheet

  • Teresa Held

    Stuffed Zucchini with Tomatoes and Mozzarella Recipe | Martha Stewart

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Stuffed Zucchini. love the idea, so many possibilities...Endless, really. Looks so delicous and fresh.

stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos.

Stuffed Zuccinis--keep it simple. Be creative with the ingreedients, preheat oven to 400, and cook for 20minutes

Baked Zucchini Noodles with Tomato Sauce, Mozzarella, and Parmesan | 12 Light And Delicious Veggie Noodle Recipes

Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

Ground Beef + Cheese Stuffed Zucchini | 7 Quick Dinners To Make This Week (I would use ground turkey here.)

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!