baked zucchini fries - Lucky me I have fresh zuccs from my garden.. Maybe i'll do this tonight!

Crispy Baked Zucchini Fries

baked zucchini fries - Lucky me I have fresh zuccs from my garden.. Maybe i'll do this tonight!

Tuscan Style Roasted Asparagus  Ingredients 1-½	pounds fresh asparagus, trimmed 1-½	cups grape tomatoes, halved 3	tablespoons pine nuts 3	tablespoons olive oil, divided 2	garlic cloves, minced 1	teaspoon kosher salt ½	teaspoon pepper 1	tablespoon lemon juice ⅓	cup grated Parmesan cheese 1	teaspoon grated lemon peel

Tuscan Style Roasted Asparagus

Tuscan Style Roasted Asparagus Ingredients 1-½ pounds fresh asparagus, trimmed 1-½ cups grape tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt ½ teaspoon pepper 1 tablespoon lemon juice ⅓ cup grated Parmesan cheese 1 teaspoon grated lemon peel

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice @keyingredient #cheese

Cauliflower with Garlic, Olive Oil and Lemon Juice

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice @keyingredient #cheese

Oven-Roasted Asparagus and Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.

Oven-Roasted Asparagus and Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.

Balsamic Roasted Brussels Sprouts...and as always, if you don't have time to grow your own brussel sprouts, store bought will be just fine.

Balsamic-Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts...and as always, if you don't have time to grow your own brussel sprouts, store bought will be just fine.

Olive oil and garlic adds extra flavor to roasted asparagus.

Garlicky Roasted Asparagus

Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

Roasted Asparagus with Garlic, Lemon, and Fresh Romano, my sister makes this and it's great @Kelsea kosko kosko kosko kosko kosko Beville

Roasted Asparagus

Roasted Asparagus with Garlic, Lemon, and Fresh Romano, my sister makes this and it's great @Kelsea kosko kosko kosko kosko kosko Beville

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

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